£11.31
Filotea Chilli Pepper Fettuccine is an artisan egg pasta that combines the heat of habanero and Calabrian chilli peppers. Its unique textured surface excels at absorbing any sauce, making it perfect for creating restaurant-quality meals at home. Simply boil for about 4 minutes and serve with your favourite spicy condiments.
- Contains 27% eggs and 2% chilli pepper for a rich flavour and subtle heat.
- Made with durum wheat semolina and bronze-drawn dough for an authentic texture.
- Provides 374 kcal per 100g with 16g of protein, offering a satisfying meal.
- Slow-dried using traditional methods to preserve the homemade taste and quality.
- Ideal for spicy sauces like Arrabiata, enhancing the chilli flavour profile.
- £11.31
£0.00- £11.31
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xChilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli pepper. With a very unique texture that is amazing at absorbing any sauce you combine it with.
Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces. Chilli Pepper Fettuccine Artisan Egg Pasta is ideal mixed with spicy sauces, for example spicy Arrabiata.
Package type: Cardboard box.
4 servings per pack.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00), chilli pepper (2%).
Allergen Information: May contain molluscs and soybeans.
Brand: Filotea - this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy. An ancient recipe handed down by the current owners' grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brand's philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filotea's artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 16 |
| Salt (g) | 0.09 |
