£10.86
Filotea Fettuccine is an artisan egg pasta crafted in Italy. Its textured surface helps it absorb sauces perfectly, enhancing flavours. Cook it al dente in just 3 minutes for a delicious meal.
- Contains 30% eggs and durum wheat semolina for an authentic homemade taste.
- Light and easy to digest, with a texture that absorbs sauces well.
- Each 250g pack provides approximately 4 servings of pasta.
- Store in a cool, dry place and cook until al dente.
- £10.86
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Description
xFilotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin: Italy
| Nutrient | Value per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 3 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
Other Information: 4 servings per pack.
Ingredients: Durum Wheat Semolina, Eggs (30%), Wheat Flour
Allergen Information: May contain molluscs and soybeans.
