£7.24
Filotea Filini is a tiny egg pasta designed for use in broths and soups. It is made with high-quality durum wheat semolina and eggs, using traditional Italian techniques. This pasta is perfect for adding to meat or vegetable broths for a comforting meal.
- Contains 27% eggs for a rich flavour and texture.
- Made from durum wheat semolina and type 00 wheat flour for authentic Italian pasta quality.
- Ideal for soups, broths, and pasta bakes, with a cooking time indicated on the package.
- Stores easily in a cool, dry place for long shelf life.
- £7.24
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Description
xFilotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas.
Filotea Filini is an egg pasta formed into tiny strands which can be used in broths and soups, pasta bakes and many other interesting ways.
| Per 100g | Value |
|---|---|
| Energy Kj | 1584 |
| Energy Kcal | 374 |
| Fat g | 4.2 |
| (of which saturates) g | 1.3 |
| Carbohydrates g | 67 |
| (of which sugars) g | 1.5 |
| Fibre g | 2 |
| Protein g | 16 |
| Salt g | 0.09 |
| Per 1/2 pack | Value |
|---|---|
| Energy Kj | 990 |
| Energy Kcal | 234 |
| Fat g | 2.6 |
| (of which saturates) g | 0.8 |
| Carbohydrates g | 41.8 |
| (of which sugars) g | 0.9 |
| Fibre g | 1.25 |
| Protein g | 10 |
| Salt g | 0.002 |
Store in a cool, dry place.
Prepare a meat or vegetable broth, put in salt and Filini, observing the cooking time shown on the package.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergen Information: Eggs, wheat. May contain molluscs, soybeans and mustard.
