



This Filotea linguine pasta combines soft durum wheat with real garlic and parsley for an authentic Italian taste experience. Each strand delivers a unique texture that absorbs sauce beautifully, making it ideal for pairing with smoked fish or creamy sauces for a quick yet impressive meal.
Filotea Garlic & Parsley Linguine Egg Pasta is a long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it with. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Incredibly light and easy to digest means an Italian sized portion is not out of reach. The textured surface also means any sauce you combine it with will be brilliantly absorbed so there's no chance of anything being left on your plate! Lunch or dinner guests will be left wondering how you created something so delicious.
| Typical Values | Amount |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| Saturates (g) | 1.3 |
| Carbohydrates (g) | 67 |
| Sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 16 |
| Salt (g) | 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 3 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces. Filotea Garlic & Parsley Linguine Egg Pasta is excellent with smoked fish sauces such as salmon.
Pack contains 4 servings. Ingredients: Durum wheat semolina, eggs (26%), wheat flour (type 00), garlic (1%), parsley (0,5%). May contain molluscs and soybeans.