£12.67
Filotea Genoese Basil Pesto is an authentic Italian sauce made with Genoese PDO basil. It follows a traditional recipe to preserve the basil's fresh properties. Use it by heating with cooked pasta for a quick and delicious meal.
- Contains Genoese PDO basil for authentic flavour and quality.
- Prepared within hours of harvest to preserve freshness and plant properties.
- Ideal with pasta like tagliatelle, linguine, and lasagne for versatile use.
- Comes in a glass jar with a lid for easy storage and reuse.
- Includes Grana Padano and Roman pecorino cheese for a rich, traditional taste.
- £12.67
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Description
xFilotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil. The production happens within hours of the basil harvest to ensure all the plant's properties are preserved.
Country of origin: Italy.
Storage: Once open, store in refrigerator covered with olive oil between (+4°C/+8°C).
Preparation and Usage: Cook your favourite pasta and drain, then place the pasta back in to the saucepan and add the pesto to it. Heat for a minute or two over a low flame, mix well and serve. Ideal with pastas such as tagliatelle, linguine, tagliolini and lasagne but can also be used as an ingredient for many other dishes.
Package type: Glass Jar with a lid.
Ingredients: Olive oil, Genoese Basil PDO (26%), Grana Padano cheese ( milk , rennet, preservative: lysozyme from egg , salt), Roman pecorino cheese( milk , rennet,salt) garlic, cashew nuts , salt, pine nuts, plant fibre. Acidity regulator: citric acid.
Allergen Information: May contain fish, peanuts and walnuts.
Brand: Filotea.
Manufacturer: Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy.
