£9.96
These Filotea egg pasta nests feature a unique matassine shape ideal for heavy sauces. Made with durum wheat semolina and eggs, they provide a rich homemade taste experience at home.
- Features bronze-drawn dough for maximum sauce absorption capability.
- Slow-dry technique creates a superior texture resembling freshly made pasta.
- Contains eggs (27%) alongside durum wheat semolina and flour.
- Ready to cook in approximately 8 minutes of boiling water.
- £9.96
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Description
xFilotea Le Matassine Linguine Nest Artisan Egg Pasta - this is a lovely nest like shape that easily soaks up sauce with its rough texture.
Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Why Just Gourmet Foods loves Filotea and its products - we haven't tasted a better shop bought fresh pasta that truly tastes like it's been homemade. The focus on flavour and tradition, makes this is a stand-out, entirely unique brand for us.
Why we think you'll love Filotea and its products - incredibly light and easy to digest means an Italian sized portion is not out of reach. The textured surface also means any sauce you combine it with will be brilliantly absorbed so there's no chance of anything being left on your plate! Lunch or dinner guests will be left wondering how you created something so delicious.
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ: 1584 |
| Energy kcal: 374 |
| Fat: 4.2g |
| Saturates: 1.3g |
| Carbohydrates: 67g |
| Sugars: 1.5g |
| Fibre: 2g |
| Protein: 16g |
| Salt: 0.09g |
Store in a cool, dry place. Best before: see back of pack.
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 8 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces. So versatile, these can be used with a variety of different sauces.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour. May contain molluscs and soybeans.
