£7.24
Filotea Le Matassine Tagliatelle is a premium Italian egg pasta made from durum wheat semolina and eggs. Its textured surface expertly holds sauces, enhancing every bite. Cook it in boiling water for about 8 minutes until al dente for the perfect meal.
- Contains 30% eggs for a rich, authentic taste and texture.
- Produced in the Marche region of Italy using traditional artisan methods.
- Light and easy to digest, making it a comfortable choice for any pasta dish.
- Pack includes 250g with approximately 4 servings per box.
- Ideal with ragu sauces and other hearty condiments.
- £7.24
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Description
xRough textured pasta that is excellent with ragu sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
| Typical Values per 100g |
|---|
| Energy kJ 1584 |
| Energy kcal 374 |
| Fat (g) 4.2 |
| of which saturates (g) 1.3 |
| Carbohydrates (g) 67.4 |
| of which sugars (g) 1.5 |
| Fibre (g) 2 |
| Protein (g) 15.7 |
| Salt (g) 0.09 |
Store in a cool, dry place. Best before: see back of pack.
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 8 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
4 servings per pack.
Ingredients: Durum Wheat semolina, Eggs (30%), Wheat flour
Allergen Information: May contain molluscs and soybeans.
