£10.86
Filotea Linguine is a flat spaghetti-length pasta that pairs perfectly with fish sauces or traditional pesto. This artisan egg pasta is crafted in Italy using durum wheat semolina and eggs for a light, digestible texture.
- Contains 30% eggs for a rich flavor and homemade consistency.
- The textured surface helps to absorb sauces, enhancing the taste of ingredients.
- Cooks in just 3 minutes for al dente perfection.
- Produced in the Marche region of Italy following artisan methods.
- Packaged in a cardboard box with 4 servings per pack.
- £10.86
- £10.86
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xFilotea Linguine is a flat spaghetti-length pasta. It ideally matches with fish sauces or with traditional 'Pesto Genovese'.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin: Italy
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 3 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
Other Information: 4 servings per pack.
Ingredients: Durum Wheat Semolina, Eggs (30%), Wheat Flour
Allergen Information: May contain molluscs and soybeans.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
