



Taste authentic Italian culinary heritage with Filotea Pappardelle egg pasta. Crafted from durum wheat semolina and fresh eggs, these wide ribbons offer a rich texture perfect for holding heavy sauces. An artisan favorite among home cooks seeking quality.
Filotea Pappardelle are the widest cut we produce, excellent with game sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin: Italy
| Nutritional data | |
|---|---|
| Typical Values per 100g | |
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and UsageHob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
4 servings per pack.
IngredientsDurum Wheat semolina, Eggs (30%), Wheat flour
Allergen InformationMay contain molluscs and soybeans.