£6.33
Filotea Penne Rigate is a durum wheat pasta made in Italy, known for its authentic flavour and traditional preparation. It is bronze drawn and slow-dried to retain texture, perfect for soaking up sauces.
- Made with 100% Italian durum wheat semolina for quality taste.
- Bronze drawn process gives the pasta a rough surface to hold sauces better.
- Slow dried at low temperatures to preserve nutrients and texture.
- Contains 13% protein and is suitable for vegetarians and vegans.
- Ideal for traditional Italian dishes and pairs well with rich sauces.
- £6.33
- £6.33
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Description
xFilotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegetarians and vegans.
Country of origin: Italy
Nutritional data:
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1449 |
| Energy kcal | 346 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 3 |
| Fibre (g) | 3 |
| Protein (g) | 13 |
| Salt (g) | 0.025 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 10 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Transparent plastic package with cardboard label
Ingredients: Durum Wheat Semolina
Allergen Information: May contain molluscs and soybeans.
Brand: Filotea
Filotea - this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy. An ancient recipe handed down by the current owners' grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brand's philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filotea's artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.
