£8.14
This Filotea Spaghetti is a square-shaped egg pasta ideal for meat and fish sauces. Produced in the Marche region, it uses Durum Wheat semolina for superior texture and digestion with excellent sauce absorption.
- Contains 30% eggs for rich yellow colour and flavour.
- Traditional Artisan preparation methods recall homemade Italian cooking.
- Suitable for meat or fish sauces to elevate your meal.
- Perfectly cooked in about 5 minutes from boiling water.
- Includes 4 servings per pack in a durable cardboard box.
- £8.14
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Description
xFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
| Nutritional Data |
|---|
| Typical Values per 100g |
| Energy kJ: 1584 |
| Energy kcal: 374 |
| Fat (g): 4.2 |
| of which saturates (g): 1.3 |
| Carbohydrates (g): 67.4 |
| of which sugars (g): 1.5 |
| Fibre (g): 2 |
| Protein (g): 15.7 |
| Salt (g): 0.09 |
Ingredients: Durum Wheat semolina, Eggs (30%), Wheat flour
Allergen Information: May contain molluscs and soybeans.
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
