£8.60
Filotea Spaghettoni is a durum wheat semolina pasta from Italy. It features a 13% protein content and is bronze drawn for texture. Cook it al dente in 11-13 minutes for perfect results with hearty sauces.
- Made with 100% Italian durum wheat for authentic flavour.
- Bronze drawn and slow dried to preserve texture.
- 13% protein content, suitable for vegetarians and vegans.
- Perfect for thick meat or fish sauces.
- Comes in a 500g transparent plastic package.
- £8.60
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Description
xFilotea Spaghettoni Durum Wheat Semolina Pasta - long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegetarians and vegans.
Country of origin: Italy
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 11-13 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Transparent plastic package with cardboard label
Ingredients: Durum Wheat Semolina
Allergen Information: May contain molluscs and soybeans.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1449 |
| Energy kcal | 346 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 3 |
| Fibre (g) | 3 |
| Protein (g) | 13 |
| Salt (g) | 0.025 |
