£10.86
Filotea Spinach Fettuccine is a fresh pasta made with spinach in the dough, offering a unique texture that absorbs sauces brilliantly. Cook it al dente in boiling water for about 4 minutes and serve with your favourite condiments.
- Made using an ancient family recipe from Italy for authentic flavor and tradition.
- Contains durum wheat semolina and eggs for a traditional pasta base with spinach.
- Bronze-drawn dough and slow-dry technique enhance texture and sauce absorption.
- Pack includes 4 servings per 250g box for convenient meal preparation.
- £10.86
£0.00- £10.86
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xFilotea Spinach Fettuccine - 1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce you combine it with.
Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
| Typical Values per 100g |
|---|
| Energy kJ 1584 |
| Energy kcal 374 |
| Fat (g) 4.2 |
| of which saturates (g) 1.3 |
| Carbohydrates (g) 67 |
| of which sugars (g) 1.5 |
| Fibre (g) 2 |
| Protein (g) 16 |
| Salt (g) 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces. Filotea Spinach Fettuccine is delicious with vegetable sauces.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00), spinach (3%)
Allergen Information: May contain molluscs and soybeans.
