Filotea squid ink spaghetti alla chitarra 250g - British product

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g

£10.86

Filotea Squid Ink Spaghetti alla Chitarra is an artisan egg pasta made with squid ink. It features a delicate taste and is ideal for cuttlefish sauces. Cook it al dente in boiling water for about 5 minutes to enjoy its textured surface that absorbs sauces well.

  • Made with durum wheat semolina and eggs (30%) for an authentic homemade texture.
  • Contains squid ink (3%) which gives it a unique color and subtle seafood flavour.
  • Light and easy to digest, with a textured surface that helps absorb sauces to enhance flavours.
  • Produced in the Marche region of Italy using artisan preparation methods.
  • Provides 4 servings per pack, perfect for family meals.
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Filotea squid ink spaghetti alla chitarra 250g - British product

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g

£0.00 £10.86

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g

£0.00 £10.86

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