

Filotea Squid Ink Spaghetti alla Chitarra is an artisan egg pasta made with squid ink. It features a delicate taste and is ideal for cuttlefish sauces. Cook it al dente in boiling water for about 5 minutes to enjoy its textured surface that absorbs sauces well.
Filotea pasta made with squid ink in the dough. Very impressive and with a delicate taste, this pasta is ideal for cuttlefish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy kJ 1584 |
| Energy kcal 374 |
| Fat (g) 4.2 |
| of which saturates (g) 1.3 |
| Carbohydrates (g) 67.4 |
| of which sugars (g) 1.5 |
| Fibre (g) 2 |
| Protein (g) 15.7 |
| Salt (g) 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
Other Information: 4 servings per pack.
Ingredients: Durum Wheat semolina, Eggs (30%), Wheat flour, Squid ink (3%)
Allergen Information: May contain soybeans.
Brand: Filotea
Manufacturer: Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing: Italy
Return to Address: Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk