



Filotea Tagliatelle is a dry egg pasta crafted in Italy's Marche region. It features a textured surface that excels at absorbing sauces, and is made using artisan methods for a light, digestible finish. Perfect for traditional ragu or your favourite condiments.
Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. Its ideal dressing is a ragu meat sauce.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Cardboard box
Other Information: 4 servings per pack.
Ingredients: Durum Wheat semolina, Eggs (30%), Wheat flour
Allergen Information: May contain molluscs and soybeans.
Brand: Filotea
Manufacturer: Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing: Italy