£8.14
Filotea Ultra Spaghettoni is a premium Italian durum wheat pasta from the Marche region. Slightly thicker than spaghetti, it carries more sauce and flavour due to its textured surface from traditional bronze dies. Ideal for dishes like Cacio e Pepe, it offers a versatile and authentic pasta experience.
- Made from 100% Italian durum wheat semolina for authentic taste and quality.
- Features a high protein content of 14g per 100g, providing a satisfying meal base.
- Slow-dried using traditional bronze dies to create a rough texture that holds sauce well.
- Double the length of standard spaghetti, presenting beautifully on the plate for an elevated dining experience.
- Suitable for a variety of sauces and perfect for traditional Italian recipes.
- £8.14
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Description
xFilotea's Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy. Ultra Spaghettoni is slightly thicker in circumference than spaghetti and so carries more sauce and more flavour. Due to the use of traditional bronze dies in the shaping process it also has a textured surface which encourages any sauce to adhere to it more consistently, allowing for a more satisfying mouthful. Double the length of standard spaghetti, Ultra Spaghettoni presents beautifully on the plate and elevates a simple pasta meal to an authentic, Italian pasta experience.
100% Italian Durum Wheat Pasta using authentic, Italian ingredients. Traditional Italian foods specialising in durum wheat and egg pasta. Bronze Dies & Slow Dried the use of traditional bronze dies creates a surface optimum for capturing flavour. Through careful drying, a pasta of exceptional quality and flavour is produced. Perfectly Versatile for a variety of sauces like Cacio e Pepe. High Protein Content provides a satisfying base for meals.
| Per 100g | Value |
|---|---|
| Energy Kj | 1508 |
| Energy Kcal | 356 |
| Fat g | 1.2 |
| of which saturates g | 0.2 |
| Carbohydrates g | 70.6 |
| of which sugars g | 3.53 |
| Fibre g | 3.3 |
| Protein g | 14 |
| Salt g | 0.002 |
Storage: Store in a cool, dry place.
Preparation and Usage: Use a tall, large pan to cook it, add the salt at the beginning of the boil and throw in the pasta only when the salt has dissolved, taking care to mix the Spaghettoni for the first few minutes of cooking. After about 13 minutes, try the pasta and if it is cooked, drain it and add your favorite sauce.
Package type: Cardboard box with plastic window.
Ingredients: Durum Wheat Semolina.
Allergen Information: Wheat. May contain soya and mustard.
