Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)

Saxa Table Salt Fine Salt 750g

£3.44

Experience the Saxa fine table salt that has been a trusted British kitchen essential since 1907. This fine flowing salt is perfect for both everyday cooking and tabletop seasoning.

  • Fine texture dissolves quickly for even distribution in any dish.
  • Anti-Caking Agent (Sodium Hexacyanoferrate II) prevents clumping for consistent flow.
  • A trusted Premier Foods brand used by generations of British home cooks.
  • 750g bottle packaging offers long-lasting convenience for family kitchens.
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£3.44
£3.44
In Stock
Shopped From  | Sainsburys

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Saxa Table Salt fine table salt 750g (British brand)

Saxa Table Salt Fine Salt 750g

£3.44
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)
Saxa Table Salt fine table salt 750g (British brand)

Saxa Table Salt Fine Salt 750g

£3.44
Description
Description
x

For table & cooking

Fine salt

Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.

A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. Its range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.

Ingredients: Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)

Cooks' Corner: For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.

Store in a cool dry place.

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