



These wholegrain rye crispbread offer an authentic taste of Finland with 20% dietary fibre per portion. Perfect for spreading your favourite toppings while enjoying a plant-based snack.
Delicately thin rye crispbread. Original Finnish Recipe Thin & crispy High Fiber 20% Plant Based Baked in Finland Made by You Since 1952 The product contains 95% wholegrain rye flour 100% Whole Grain The product contains 100% wholegrain rye from grain ingredients Finn crisp is made from pure Finnish lake waters, sourdough and 100% wholegrain rye! Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice.
Nutrition table provided per 100g:
| Per 100g |
|---|
| Energy: 1463 kJ / 350 kcal |
| Fat: 2.6g (of which saturates 0.5g) |
| Carbohydrate: 61g (of which sugars 1.6g) |
| Dietary fibre: 20g |
| Protein: 10g |
| Salt: 1.4g |
Ingredients: Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt, Yeast.
Allergy Advice: May contain traces of Sesame Seeds.
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