£2.50
Finn Crisp Original Sourdough Rye Thins are delicately thin rye crispbreads made from 100% wholegrain rye. They feature a crispy texture and are high in dietary fiber at 20g per 100g. Enjoy them as a light snack or with toppings for a healthy option.
- Contains 95% wholegrain rye flour for a nutritious base.
- Baked using an original Finnish recipe that has been used since 1952.
- High in dietary fiber, providing 20g per 100g for digestive health.
- Plant-based and suitable for various dietary preferences.
- Store in a dry and dark place to maintain freshness and crispiness.
- £2.50
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Description
xIngredients: Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt, Yeast. The product contains 95% Wholegrain Rye Flour.
| Nutritional Values | per 100g |
|---|---|
| Energy | 350 kcal / 1463 kJ |
| Fat | 2.6 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 61 g |
| - of which sugars | 1.6 g |
| Dietary fibre | 20 g |
| Protein | 10 g |
| Salt | 1.4 g |
Features: Original Finnish Recipe. Thin & crispy. High Fiber 20%. Plant Based. Baked in Finland Made by You Since 1952. The product contains 95% wholegrain rye flour.
Storage: Store in a dry and dark place.
Country of Origin: Finland.
Product Information: 100% Whole Grain The product contains 100% wholegrain rye from grain ingredients.
Finn crisp is made from pure Finnish lake waters, sourdough and 100% wholegrain rye! Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice.
