£6.79
Finnebrogue Naked unsmoked streaky bacon is a premium pork product made without nitrites or artificial additives. It offers a natural, tasty flavour that enhances any meal. Perfect for air frying or grilling to crispy perfection.
- Contains British or Irish pork (87%) with added water, salt, and natural flavouring for authentic taste.
- Provides 21.1g of protein per 100g when cooked, with 403kcal for a nutritious option.
- Made without nitrites using a unique recipe, ensuring a healthier bacon choice.
- Suitable for home freezing and should be kept refrigerated at 0-5°C to maintain freshness.
- Cooking methods include air frying for 6 minutes or grilling for 8 minutes from chilled for crispy results.
- £6.79
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Description
xWe all love a bacon sandwich. In fact we eat so many of them that if we invented a centralised cannon to deliver to the nation, we'd have to pump out 10 per second!
The Naked truth: we always look at what's wrong with food to figure out how to make it the best it can be, so we've done it again by making your bacon naturally tasty! And made without nitrites or any other nasties.
Features: Natural tasty!, Made without nitrites or any other nasties, We use our unique recipe to make this delicious bacon without nitrites.
See how we did it at finnebrogue.com/naked
Country of origin: United Kingdom
| Typical Values Cooked bacon per 100g |
|---|
| Energy 1672kJ |
| 403kcal |
| Fat 34.6g |
| of which saturates 12.3g |
| Carbohydrate 1.9g |
| of which sugars 0.4g |
| Fibre <0.1g |
| Protein 21.1g |
| Salt 3.16g |
Storage: Suitable for Home Freezing; Cannot be Microwaved; Keep Refrigerated
Preparation and Usage: The Boring Bit! Always cook Naked Bacon... Never cook Bacon Naked!
Cooking guidelines: Air Fry - From Chilled. 6 Mins Preheat air-fryer to 200°C. Place in basket in a single layer and air-fry, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.; Cooking Instructions - General. Before cooking remove all packaging and rest bacon a while For be; Grill - From Chilled. Med-High 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Package type: Tray
Recycling information: Film - Not Yet Recycled; Sleeve - Widely Recycled; Tray - Widely Recycled
Other Information: Full Product Name: 12 Unsmoked Rindless Streaky Bacon Rashers with Added Water. Storage: For use by date see front of pack Keep refrigerated 0-5°C. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Usage: 6 Servings. Additional Information: PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.uk
Ingredients: British or Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid
Brand: Finnebrogue
Brand details: Despite being the country's leading top tier sausage maker, we had never made a single rasher of bacon. For more than a decade, I insisted we not touch bacon until we could make it without nitrites - and now we have. Denis Lynn Finnebrogue Chairman Where we believe we can change the world one gorgeous product at a time
Manufacturer: Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Return to Address: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Find out more visit: finnebrogue.com
