£6.79
These Naked Smoked Back Bacon rashers deliver a guilt-free breakfast experience with no nitrites added during production. Crafted using British or Irish Pork, they contain significant high protein content suitable for nutritious morning meals. Simply Grill or fry these rashers until crispy and piping hot throughout your favourite dishes.
- Includes British or Irish Pork as the primary ingredient source.
- Provides High in Protein nutrition facts per serving weight.
- Suitable for freezing if stored correctly for later consumption.
- Requires Refrigeration between 0-5°C before opening package.
- Uses Smoke Flavouring without excessive tar or harmful chemicals.
- £6.79
£0.00- £6.79
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xMaking bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.
| Typical Values | Cooked bacon per 100g |
|---|---|
| Energy | 990kJ / 237kcal |
| Fat | 13.0g (saturates 5.6g) |
| Carbohydrate | 1.1g (sugars 1.1g) |
| Fibre | <0.1g |
| Protein | 28.0g |
| Salt | 2.77g |
Ingredients: British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring. Storage: Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing. Keep refrigerated 0-5°C. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Cooking guidelines: Grill - From Chilled. Med/High 8 mins. Before cooking remove all packaging and rest bacon a while. Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
