£6.79
Finnebrogue Naked unsmoked back bacon is a nitrite-free product made with British and Irish pork. It offers a natural taste and is high in protein, perfect for traditional bacon sandwiches or as part of a hearty breakfast.
- Made without nitrites or any other nasties for a cleaner taste.
- Contains 87% British or Irish pork, ensuring quality and traceability.
- High in protein with 29.4g per 100g, supporting a balanced diet.
- Suitable for grilling and can be frozen for later use.
- Packaged in a 200g sleeve with recyclable materials.
- £6.79
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Description
xWe all love a bacon sandwich. In fact we eat so many of them that if we invented a centralised cannon to deliver to the nation, we'd have to pump out 10 per second!
The naked truth: We always look at what's wrong with food to figure out how to make it the best it can be, so we've done it again by making your bacon naturally tasty! And made without nitrites or any other nasties. The holy grail of bacon!
Features: Made without Nitrites, Made with British and Irish Pork, High in Protein, Made to be Better.
Further description: Our mantra: We make food the best it can be, without being bound by the way it has always been done. Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work. This land we call home.
Country of origin: United Kingdom.
| Typical Values | Cooked bacon per 100g |
|---|---|
| Energy | 1073kJ / 257kcal |
| Fat | 15.1g |
| of which saturates | 5.5g |
| Carbohydrate | 1.0g |
| of which sugars | 1.0g |
| Fibre | <0.1g |
| Protein | 29.4g |
| Salt | 3.00g |
Storage: Cannot be Microwaved; Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: The Boring Bit! Always cook Naked Bacon... Never cook Bacon Naked! Cooking guidelines: Grill - From Chilled. Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-high Grill / 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: 6 Unsmoked Rindless Back Bacon Rashers with Added Water. Storage: For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Usage: 3 Servings. Additional Information: FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C001775, www.fsc.org.
Ingredients: British or Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid.
Brand details: For more than a decade, I insisted we not touch Bacon until we could make it without nitrites. In 2017, we proudly pioneered Naked Bacon - made without harmful nitrites while still naturally tasty. We saved your Bacon! Denis Lynn - founder.
Manufacturer: Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.
