£3.58
These unsmoked back bacon rashers offer a premium taste experience with No Added Nitrites. They cook quickly in an air fryer or grill for a classic breakfast treat.
- High in Protein with approximately 29g per 100g serving.
- Freezing allowed until use by date for later convenience.
- Sourced from Northern Ireland manufacturers known for quality.
- Chilled storage required between 0-5°C during transport.
- Ingredients include pork, water, salt, and natural flavouring.
- £3.58
- £3.58
- Unit price
- per
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Description
xNet Content 200 Grams
Ingredients Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid
Nutritional Values Typical values per 100g Typical values cooked bacon per 100g: Energy 1073kJ Fat 15.1g Carbohydrates 1.0g of which sugars 1.0g Fibre <0.1g Protein 29.4g Salt 3.0g of which saturates 5.5g
Features Made without Nitrites. High in Protein
Cooking Guidelines Cooking Instructions - General : Do not reheat. Not suitable for microwave cooking.
Air Fry - From Chilled : Preheat air-fryer. Place in basket in a single layer and air-fry for 6 minutes at 200C, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Grill - From Chilled : Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Storage For use by date see front of pack. Keep refrigerated 0-5C. Do not exceed use by date.
Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions Min Temp C 0 Max Temp C 5
Country of Origin United Kingdom
Packaged in a protective atmosphere.
Regulated Product Name 6 Unsmoked Rindless Back Bacon Rashers with Added Water.
Manufacturer Address Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.
