

Fiona Cairns Mini Pink Boutique Cake is a handmade celebration cake perfect for special occasions. It features a golden sponge filled with vanilla buttercream and raspberry jam, finished with decorative buttercream and sugar. Enjoy this authentic British treat as a sweet indulgence or for celebrations.
Lovingly handmade, our recipe... your celebration! Suitable for vegetarians.
| Typical Values | per 100g |
|---|---|
| Energy | 1860kJ/445Kcal |
| Fat | 22.6g |
| of which saturates | 9.7g |
| Carbohydrate | 56.5g |
| of which sugars | 44.0g |
| Protein | 3.5g |
| Salt | 0.56g |
Full Product Name: A golden sponge cake filled with a layer of vanilla buttermilk buttercream and raspberry jam, finished with buttercream & sugar decorations.
Storage: Store in a cool dry place.
Ingredients: Sugar, Water, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Buttermilk, Glucose-Fructose Syrup, Free Range Whole Dried Egg, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2- Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Apricot Purée, Raspberry Purée, Salt, Milk Whey Powder, Dextrose, Preservative (Potassium Sorbate), Vanilla Extract, Colours (Beetroot Red, Anthocyanins, Curcumin, Paprika, Lutein), Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Coconut Oil, Shea Oil, Glucose Syrup, Glazing Agent (White and Yellow Beeswax), Spirulina Concentrate, Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Acacia Gum).
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat. May contain traces of Nuts.
Dietary Information: Suitable for Vegetarians.