

This handmade Rainbow Confetti Chocolate Cake from Fiona Cairns features layers of chocolate sponge with chocolate buttermilk buttercream and vibrant sugar decorations. Perfect for celebrations, it serves 12 and should be stored in a cool, dry place.
Handmade so you don't have to, Suitable for vegetarians.
| Typical Values (per 100g) | |
|---|---|
| Energy | 1863kJ/445Kcal |
| Fat | 24.6g |
| of which saturates | 10.1g |
| Carbohydrate | 52.9g |
| of which sugars | 39.9g |
| Protein | 4.4g |
| Salt | 0.37g |
Full Product Name: A chocolate sponge cake filled and with a layer of chocolate buttermilk buttercream finished with chocolate buttermilk buttercream & sugar decorations.
Storage: Store in a cool dry place.
Ingredients: Sugar, Butter ( Milk ), Water, Pasteurised Free Range Egg , Rapeseed Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Buttermilk , Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Powder, Acidity Regulators (Potassium Carbonate, Citric Acid, Trisodium Citrate), Milk Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Glucose-Fructose Syrup, Wheat Gluten, Salt, Apricot Purée, Wheat Starch, Cocoa Mass, Rice Flour, Coconut Oil, Shea Oil, Glucose Syrup, Colours (Beetroot Red, Anthocyanins, Curcumin, Paprika Extract, Lutein), Thickener (Carboxy Methyl Cellulose), Gelling Agent (Pectin), Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish, Spirulina, Blackcurrant), Glazing Agent (White and Yellow Beeswax), Spirulina Concentrate, Stabiliser (Acacia Gum), Flavouring.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat. May contain traces of Nuts.
Dietary Information: Suitable for Vegetarians.