The Fiona Cairns Rhubarb & Ginger Loaf Cake is a vegetarian sponge cake with a layer of rhubarb and ginger jam. It features buttercream decoration and is perfect for sharing with six servings. Enjoy it as a dessert or teatime treat from this popular UK brand.
Full Product Name: A ginger sponge loaf cake with layer of rhubarb & ginger jam, decorated with rhubarb flavour buttercream, vanilla buttercream and a sprinkle of ginger pieces.
Storage: Store in a cool dry place.
| Typical Values | per 100g |
|---|---|
| Energy | 1691Kj/4104Kcal |
| Fat | 19.1g |
| of which saturates | 7.2g |
| Carbohydrates | 54.3g |
| of which sugars | 43.2g |
| Protein | 3.3g |
| Salt | 0.58g |
Ingredients: Sugar, Butter ( Milk ), Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried ( Buttermilk ), Dried Pasteurised Free Range ( Egg ), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, ( Milk ) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat. May contain traces of Nuts.
Dietary Information: Suitable for Vegetarians.
Brand: Fiona Cairns.
Manufacturer: Fiona Cairns Ltd, 36 Churchill Way, Fleckney, Leicestershire, LE8 8UD, U.K.