£10.77
This authentic Fior Di Latte Mozzarella showcases a rich and soft creamy texture that is versatile for both raw consumption and cooking applications. Ideally suited for simple salads, the cheese melts very well when heated for warm dishes. Made from pasteurised milk, it offers a reliable flavour profile.
- Soft texture allows excellent melting properties when placed on hot pizza.
- Thin edible rind surrounds the soft cheese inside the package.
- Brined storage keeps the cheese fresh for up to a week.
- £10.77
£0.00- £10.77
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Description
xGioiella Latticini began making cheese in Puglia in 1946. The texture is soft and creamy. It is coated with a thin edible rind and is brined for up to a week. When used in cooking, heated mozzarella melts very well.
Sliced in salad with tomatoes. Cooked on top of a pizza.
Storage
Keep refrigerated below +4 °C.
Preparation and Usage
Once opened, consume within 2 days.
Package type
Plastic Bag
Ingredients
Pasteurised milk, salt, rennet, starter culture, acidity regulator: lactic acid.
Allergen Information
Contains Milk.
Country of origin
Italy
