



Fish 4 Ever Smoked Kippers are canned herring fillets preserved in organic rapeseed oil. They are high in Omega 3 and sustainably fished in Scotland. Enjoy them on toast or in salads for a quick, nutritious meal.
Smoked Kippers (Herring), in organic rapeseed oil. Sustainably-fished herring caught by local boats North of Scotland and landed in Peterhead, UK. Kippers are Herring which have been split and smoked. High in Omega 3.
Country of origin: UK.
| Typical Values | Per serving per 100g (drained) |
|---|---|
| Energy | 1040kJ/ 250kcal 945kJ/ 227kcal |
| Fat - Total | 17.6g 16g |
| of which saturates | 3.6g 3.3g |
| Carbohydrates | 0g 0g |
| of which sugars | 0g 0g |
| Protein | 23.1g 21g |
| Salt | 1.4g 1.3g |
| Sodium | 561mg 510mg |
| Omega 3 | 2.9g 2.6g |
| Servings per package: 1, Serving size: 110g |
Storage: Once opened, keep refrigerated and consume within 2 days.
Preparation and Usage: Especially delicious in salad using the oil as the dressing, or just on toast.
Package type: Aluminium tin inside cardboard box.
Recycling information: Widely recyclable.
Other Information: Trace your fish using the QR code on pack.
Ingredients: Smoked Herring fillets (75.5%), Rapeseed oil (24%) , Salt. 24% of the ingredients come from certified organic cultivation. LV-BIO-02 (total percentage of organic ingredients 24%)
Allergen Information: Contains Fish.