













Fish 4 Ever Wild Pacific Pink Salmon is canned salmon fillets with no skin or bones. It is high in Omega-3 and sustainably caught in the wild. Ready to eat, it's perfect for quick meals like salads or sandwiches.
Lactose Free, Gluten Free, Wheat Free.
No skin, No bones, just fillets. sustainably-fished Pacific Pink salmon. Wild, never farmed. High in Omega 3.
Country of origin: Alaska.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 370 |
| Energy Kcal 88 |
| Fat g 2.2 |
| (of which saturates) g 0.4 |
| Carbohydrates g 0 |
| (of which sugars) g 0 |
| Fibre g |
| Protein g 17 |
| Salt g 0.9 |
Storage: Once opened keep refrigerated and consume within two days. Best before end: see on the pack.
Preparation and Usage: Ready to eat.
Package type: aluminium tin and cardboard sleeve.
Recycling information: Widely recyclable.
Other Information: Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing methods. Caught FAO 67. Fish: Oncorhynchus gorbuscha.
Ingredients: Wild Pink Salmon (76.5%), Water, Salt (0.9%).
Allergen Information: Contains Fish.
Dietary Information: GMO free, Gluten free, Dairy free.
Brand: Fish 4 Ever.
Country of Packing: Latvia.