£12.67
Fish Hoek Fairtrade Chenin Blanc is a refreshing white wine from South Africa. It features intense tropical fruit flavours of melon, pear, and peach with a crisp finish. This wine is best enjoyed lightly chilled on its own or paired with sushi, seafood, or chicken dishes.
- Made from 100% Certified Fairtrade grapes sourced from the Western Cape, South Africa.
- Fermented at low temperatures to retain upfront fruit flavours for a fresh taste.
- Contains 9.8 units of alcohol per bottle, with an ABV of 13.0%.
- Produced by Accolade Wines, supporting community projects through Fairtrade certification.
- Current vintage is 2021, with winemaking overseen by Bruce Jack in the Swartland region.
- £12.67
- £12.67
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Fish Hoek Fair Trade Chenin Blanc White Wine is a refreshing South African white wine with tropical flavours of melon and pear with a crisp finish.
Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection. Wine Grapes are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
This white has been made to be enjoyed lightly chilled either on its own or with sushi, seafood, baked monkfish or any chicken dish.
Intense tropical fruit on the nose follows through onto the palate with melon, ripe white pear and peach and a crisp finish.
Predominantly free run juice is used for Fish Hoek Chenin Blanc, which is then fermented at very low temperatures to capture and retain the upfront fruit flavours.
