£18.01
This Fish Pie for 2 features delicate hake, salmon and smoked haddock enveloped in traditional parsley sauce. The dish combines creamy mashed potato topped with crunchy Cheddar cheese and breadcrumbs for satisfying indulgence.
- Made with fresh Hake, Salmon and Smoked Haddock sourced from trusted suppliers.
- Creamy mashed potato topping adds comforting texture throughout the pie.
- Oven-ready chilled meal cooks in just 35 minutes from refrigerated.
- Serves two portions perfect for dinner or special occasions.
- £18.01
- £18.01
- Unit price
- per
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Description
xDelicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
Oven Cook in 35 Mins
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month.
Safety Warning: Although we do our very best to take out all the bones, some may remain.
Ingredients: Potatoes, Milk, Hake (11%) (Fish), Salmon (11%) (Fish), Cream (Milk), Butter (Milk), Smoked Haddock (3%), Wheat Flour, Cheddar Cheese (Milk), Spinach, Breadcrumbs, Double Cream, Salt, Parsley, Free-Range Egg Yolk, Fish Stock, Lemon Juice, White Pepper.
