













Fish4Ever Wild Pacific Red Salmon offers filleted salmon with no skin or bones, perfect for quick meals. It is sustainably fished and high in Omega 3, providing a healthy option. Ready to eat straight from the can.
No skin, no bones, just fillets. Sustainably-fished Pacific Red salmon. Wild, never farmed. High in Omega 3.
Lactose free, gluten free, wheat free.
Country of origin: Alaska.
| Per 100g / Per 100ml |
|---|
| Energy Kj 546 |
| Energy Kcal 130 |
| Fat g 5.1 |
| (of which saturates) g 1.1 |
| Carbohydrates g 0.5 |
| (of which sugars) g 0.5 |
| Fibre g |
| Protein g 21 |
| Salt g 0.9 |
Storage: Once opened, keep refrigerated and consume within 2 days.
Preparation and Usage: Ready to eat.
Package type: aluminium tin and cardboard sleeve.
Recycling information: Widely recyclable.
Other Information: Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing methods. Caught FAO 67. Fish: Oncorhynchus nerka.
Ingredients: Wild sockeye-red Salmon (76.5%), water, salt (0.9%) fish: Oncorhynchus nerka.
Allergen Information: Contains Fish.
Dietary Information: GMO free, Gluten free, Dairy free.
Brand: Fish 4 Ever.
Country of Packing: Latvia.