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Our Brown Bread is the ideal low carb food: perfect for low carb diet and keto treats. Try it toasted with peanut butter on top. A fresh find for your low carb diet food cupboard.
High Protein Bread: 6.75g Per Slice. Seeded bread with 17% multigrains and added flax seed for protein, fiber and Omega 3. For high seed bread, we love this brown bread in cheese toastie makers.
Low Calorie Bread: Just 63 calories per slice. Our low calorie rye bread, spelt bread is perfect for low calorie snacks to curb diet food cravings when you're counting carbs and cals.
Seeded Rye and Spelt Bread: Our low carb, low sugar bread loaf is a diabetic friendly bread. Why not try it topped with low sugar chocolate spread for a diabetic sweet treat?
| Typical Values | per 100g | per slice |
|---|---|---|
| Energy kJ | 1121kJ | 261.5kJ |
| Energy kcal | 268kcal | 62.5kcal |
| Fat (g) | 10.6g | 2.67g |
| of which saturates (g) | 1.41g | 0.37g |
| Carbohydrates (g) | 8.1g | 1.82g |
| of which sugars (g) | 1.2g | 0.16g |
| Fibre (g) | 9.5g | 2.05g |
| Protein (g) | 30.4g | 6.75g |
| Salt (g) | 1.36g | 0.3g |
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation and Usage: Fitbakes bread is great cold or toasted for a toastie, airfried with cheese, or in your sandwich. Hot or cold, it's a have your bake and eat it.
Ingredients: Water, Wheat protein, soy flour, whole spelt flour, soy meal, flax seeds, sunflower seeds, sesame seeds, rye flour, wheat bran, dry sourdough, dry yeast, salt, barley malt flour, emulsifier (calcium carbonate) and preservative (calcium propionate). Contains: Cereals with gluten, soy, sesame seeds. This product may contain traces of: egg, milk, lupine. For allergens including wheat and gluten, see ingredients in bold.
Dietary Information: Low Carb, Keto, High Fibre, High Protein, Low Sugar, Low Calorie, Diabetic Friendly, Vegan, Vegetarian.