£3.80
These Fitzgeralds multiseed bagel thins offer a unique twist on classic breakfast staples. Wholegrain flour ensures a nutritious profile suitable for daily meals. Ideal for sandwiches or served warm as a standalone snack during lunch breaks.
- This recipe includes no animal products ensuring the product remains safe for strict vegan diets.
- Ingredients highlight a generous multiseed mix blending flax, sunflower, poppy, and sesame varieties inside.
- Origin traces back to Fitzgeralds Family Bakery operating out of Midleton, Co. Cork.
- Preparation details specify low heat toasting on a pan or toaster for optimal crunch.
- £3.80
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Description
xFeatures
Classic bagel taste, just a slimmer bagel! Delicious toasted. Suitable for vegetarians and vegans.
Storage
Suitable for Home Freezing. Store in a cool, dry place. Use within best before date shown on bag closure. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Preparation and Usage
How to Prepare: For best results, toast on a low heat.
Nutritional Data
| Typical Values Per 100g |
|---|
| Energy 1130kJ/268kcal |
| Fat 4.5g (of which saturates 0.7g) |
| Carbohydrate 50.8g (of which sugars 5.6g) |
| Fibre 9.5g |
| Protein 10.9g |
| Salt 0.9g |
Ingredients
Wholemeal Wheat Flour (37%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Multiseed Mix (8%) [Sunflower Seeds, Sesame Seeds, Brown Linseeds, Poppy Seeds], Sugar, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Ascorbic Acid).
Allergen Information
Contains Barley, Contains Sesame, Contains Wheat. Contains Sesame Seeds.
