£2.71
Fitzgeralds Petits Pains are bake-at-home rolls that feature a delicious boulangerie flavour and light crispy crust. Made with French flour, they are ideal for freshly baked bread at home in just minutes.
- Contains 4 petits pains per pack, perfect for family meals or snacks.
- Suitable for vegetarians and can be frozen for later use.
- Bake directly from ambient with simple oven instructions for best results.
- Made with quality ingredients including wheat flour, water, yeast, and salt.
- £2.71
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Description
xMade with French flour for a delicious boulangerie flavour and light crispy crust.
Features: Bake at home, Freshly baked in minutes, Suitable for vegetarians.
| Typical Values | Per 100g | Per 75g |
|---|---|---|
| Energy | 1056kJ/249kcal | 792kJ/186kcal |
| Fat | 0.9g | 0.7g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 52.1g | 39.1g |
| of which sugars | 3.7g | 2.8g |
| Fibre | 1.5g | 1.1g |
| Protein | 7.2g | 5.4g |
| Salt | 1.5g | 1.1g |
Storage: Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Ambient. How to bake: Preheat the oven to 200°C/Gas Mark 6 and remove packaging. Sprinkle lightly with water and bake directly on oven shelf for 10 minutes. Allow to cool and enjoy!
Package type: Tray & Heat Sealed.
Other Information: Store in a cool, dry place away from direct sunlight until the best before date shown on the front of the pack. Once opened bake immediately, or refrigerate for up to 24 hours. Suitable for home freezing. Freeze on day of purchase & consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Wheat Flour, Water, Yeast, Salt, Fermented Wheat Flour, Malted Wheat Flour, Broad Bean Flour Antioxidant: Ascorbic Acid.
Allergen Information: May Contain Milk, May Contain Sesame, Contains Wheat. May contain Sesame Seeds and Milk.
Dietary Information: Suitable for Vegetarians.
