£3.80
Fitzgeralds Bake At Home Sourdough Baguettes are part baked for easy preparation at home. They feature a traditional crisp crust and open texture, thanks to a little sourdough in the recipe. Simply bake in the oven for 8-10 minutes for fresh, delicious bread.
- Contains wheat sourdough for authentic flavour and texture.
- Suitable for vegetarians and can be frozen for longer storage.
- Each pack contains 2 baguettes, with each baguette weighing approximately 125g.
- Prepared with stone oven baking technique for quality results.
- £3.80
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Description
xStone oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust.
Features: Freshly baked in minutes, Suitable for vegetarians.
| Typical Values | Per 100g | Per Baguette (125g) |
|---|---|---|
| Energy | 1070kJ/252kcal | 1338kJ/315kcal |
| Fat | 0.90g | 1.1g |
| of which saturates | 0.23g | 0.3g |
| Carbohydrate | 52.0g | 65.0g |
| of which sugars | 2.60g | 3.3g |
| Fibre | 1.90g | 2.4g |
| Protein | 8.20g | 10.3g |
| Salt | 1.05g | 1.3g |
This pack contains 2 baguettes.
Storage: Suitable for Home Freezing. Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month. These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Cooking guidelines: Oven cook - From Ambient. 1 Preheat oven to 200°C/Gas Mark 6 and remove packaging. 2 Bake directly on oven shelf for 8-10 minutes. 3 Allow to cool and enjoy!
Package type: Tray & Heat Sealed.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Wheat Flour, Water, Wheat Sourdough , Yeast, Ethyl-Alcohol, Salt, Wheat Gluten , Malted Wheat Flour, Deactivated Yeast, Malted Barley Flour, Malt Barley Extract, Antioxidant: Ascorbic Acid
Allergen Information: Contains Barley, May Contain Sesame, Contains Wheat. May contain Sesame Seeds.
Dietary Information: Suitable for Vegetarians.
