



These five pre-sliced sourdough bagels feature a delicious soft chewy centre and a light crispy crust. Simply toast on medium heat to prepare them.
Description
5 Sourdough Bagels
Delicious toasted
Pre-sliced & ready to toast
Suitable for Vegetarians and Vegans
Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.
We love baking. Our family bakery has been passed down through four generations of passionate bakers, and is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet.
ENERGY 986kJ 235kcal 12%
energy FAT 2.6g 4%
energy SATURATES 0.3g 2%
energy SUGARS 5.3g 6%
energy SALT 0.9g 16%
Based on a typical adult's reference intake
Typical energy values per 100g: 1160kJ/277kcal
| Nutrition | |
|---|---|
| Per 100g | Per Bagel (85g) |
| Energy 1160kJ / 277kcal | 986kJ / 235kcal |
| Fat 3.05g | 2.6g |
| of which saturates 0.38g | 0.3g |
| Carbohydrate 49.4g | 42g |
| of which sugars 6.24g | 5.3g |
| Fibre 4.13g | 3.5g |
| Protein 10.1g | 8.6g |
| Salt 1.11g | 0.9g |
Ingredients Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1 Sourdough 19 Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast Water Rye Flour Rapeseed Oil Sugar Yeast Salt Preservatives Calcium Propionate, Sorbic Acid Malted Barley Flour Flour Treatment Agent Ascorbic Acid
Dietary Information Suitable for Vegans Suitable for Vegetarians For allergens, including Cereals containing Gluten, see highlighted ingredients
Allergy Advice May contain Sesame Seeds
Manufacturer Fitzgeralds Family Bakery Knockgriffin Midleton Co Cork Ireland
Preparation How to Prepare For best results, toast on a medium heat
Warning: Bag closure may present choking hazard
Country of Origin Country of origin Ireland Made in Ireland
Packaging Bag Plastic
Storage Store in a cool dry place Use within best before date shown on bag closure Suitable for home freezing Freeze on day of purchase and use within one month Once thawed do not refreeze Suitable for Home Freezing