£3.80
Fitzgeralds Plain Sliced Bagels are authentic deli-style bagels with a soft chewy centre and light crispy crust. They come pre-sliced for easy toasting, making them a convenient choice for quick meals or snacks.
- Each bagel weighs 85g and is part of a 5 per pack for value and freshness.
- Made with fortified wheat flour and rye flour, providing a hearty texture and flavour.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Can be stored in the freezer to extend shelf life, with instructions for thawing and use.
- Produced in Ireland by the Fitzgerald Family Bakery, ensuring traditional baking methods.
- £3.80
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Description
xProduct life guaranteed for 3 days excluding delivery day. Suitable for freezing. Vegetarian.
Pre-sliced & ready to toast. Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust. Delicious toasted. Suitable for vegetarians and vegans.
Country of origin: Ireland.
| Typical Values | Per 100g | Per Bagel (85g) |
|---|---|---|
| Energy | 1142kJ/270kcal | 971kJ/230kcal |
| Fat | 2.2g | 1.9g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 53.4g | 45.4g |
| of which sugars | 7.2g | 6.1g |
| Fibre | 3.4g | 2.9g |
| Protein | 10.8g | 9.2g |
| Salt | 0.9g | 0.8g |
Storage: Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Safety Warning: Warning: Bag closure may present choking hazard.
Origin: Made in Ireland
Ingredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid)
Allergen Information: Contains Barley, Contains Rye, May Contain Sesame, Contains Wheat. May contain Sesame Seeds.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Brand: Fitzgeralds
Our Story: We love baking. Our family bakery has been passed down through four generations of passionate bakers, and is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet.
