



These Sainsbury's Pizza Bases provide authentic British flavour for your home cooking. Hand-stretched dough with extra virgin olive oil ensures a premium texture every time.
2 Pizza bases made with extra virgin olive oil
Hand stretched and flame baked in a clay oven
Serves 4. Per 1/2 of a pizza base (as consumed)
| Typical Values | Per 100g | Per 1/2 Base |
|---|---|---|
| Energy | 1386kJ / 329kcal | 956kJ / 227kcal |
| Fat | 7.7g | 5.3g |
| Sugars | 3.0g | 2.1g |
| Salt | 1.00g | 0.69g |
| Protein | 8.7g | 6.0g |
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rapeseed Oil, Extra Virgin Olive Oil (3%), Humectant: Glycerol; Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Acidity Regulator: Citric Acid; Preservative: Calcium Propionate.
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods.
Suitable for Vegetarians
Oven cook instructions: To oven cook margherita pizza from ambient.
Before cooking: Preheat oven. Cover 1 large pizza base with 1/2 a jar of by Sainsbury's pizza topper and top with 75g grated mozzarella cheese.
During cooking: Place pizza directly onto oven shelf.
After cooking: Check food is piping hot before serving and the cheese has melted. Do not reheat once cooled. All cooking appliances vary.
Oven cook: 200°C / Fan 180°C / Gas 6 (7-9 mins)
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 24 hours.
Defrost thoroughly before use. Once defrosted, use on the same day.
Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen use within 3 months.
Packed in United Kingdom