£48.30
This cookbook offers a collection of over 100 recipes focused on comfort cooking with a flavour-forward approach. It brings new classics that taste of home, weaving memories and culinary inspiration.
- Features over 100 evocative recipes for everyday comfort meals.
- Employs a flavour-forward methodology to transform simple dishes.
- Includes recipes such as Caramelised Onion Orecchiette and Cheesy Bread Soup.
- Weaves stories of childhood and travel alongside the culinary content.
- Celebrates home cooking connections and passing on traditions.
Ideal for those exploring comfort food with innovative flavours and techniques.
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John Lewis
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Description
xThis first brand-new major cookbook since the era-defining 'Simple' and 'Flavour' cookbooks. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
Make a recipe a few times, and it becomes a habit. Make it enough, and it becomes home. In this much-anticipated new book, the author brings an inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, this cookbook is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation. This is comfort food with a unique style.
