







Flora Salted Block Butter Alternative is a rich and creamy plant-based spread designed to mimic dairy butter. It is made from 100% natural ingredients and is completely dairy-free and vegan. Use it for spreading on toast, melting into mash, or whipping into cakes for a delicious and sustainable cooking experience.
Flora Salted Block Butter Alternative is a delicious dairy-free alternative that has the same creamy, rich loveliness, made from natural ingredients and is more sustainable. It is a 100% plant-based recipe suitable for spreading onto toast, melting into mash, whipping into cakes, or cooking with your favourite recipes without sacrificing on great taste.
With at least 75% less climate impact than dairy butter, it allows you to make a difference for the planet.
Features include a rich and creamy alternative to dairy butter, 100% plant-based, handy block format for spreading, cooking and baking, free from palm oil, made with natural ingredients, completely dairy and lactose free, and suitable for vegans.
| Typical Values Per 100G | |
|---|---|
| Energy | 2932 kJ / 713kcal |
| Fat | 79g |
| of which saturates | 45g |
| Carbohydrate | 0,5g |
| of which sugars | 0,5g |
| Protein | <0,5g |
| Salt | 1,7g |
| Climate impact (kg CO2-eq per 100g) | 0,41 |
Storage: Keep refrigerated, store between 2-8 °C. Best before: see side of pack.
Ingredients: Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes).
Allergen Information: Free From Milk.
Dietary Information: Suitable for Vegans.