£6.79
Foodhak Ashwagandha Chocolate Chip Cookies are a unique snack that blends chocolate chips with the adaptogen ashwagandha. They are gluten-free and vegan, crafted in the UK for those with dietary restrictions. Enjoy them as a treat or part of a varied diet.
- Contains ashwagandha powder (0.6%) and chia seeds (1.2%) for added nutritional benefits.
- Made with millet flour (18%) and free from gluten, dairy, and other common allergens.
- Packaged in a resealable pouch to maintain freshness after opening.
- Ideal for storage in a cool, dry place and consumption within five days once opened.
- £6.79
- £6.79
- Unit price
- per
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Description
xVegetarian. Gluten Free.
Features: The Future of Food, Dairy free, Gluten free, Suitable for Vegans.
Enjoy this product as part of a varied and balanced diet and a healthy lifestyle.
Country of origin: UK.
| Typical Values | Per 100g | Per 160g |
|---|---|---|
| Energy kJ | 2155kJ | 3449kJ |
| Energy kcal | 515kcal | 824kcal |
| Fat | 25g | 40g |
| of which saturates | 14g | 22g |
| Carbohydrate | 66g | 105g |
| of which sugars | 24g | 39g |
| Fibre | 3.1g | 4.9g |
| Protein | 5.3g | 8.4g |
| Salt | 2.1g | 3.4g |
Storage: For best before, see back of pack. Store in a cool dry place, away from the sunlight. Once opened, reseal the pouch to maintain freshness. Once opened consume within 5 days.
Package type: Pouch.
Recycling information: Recycle with bags at larger stores.
Full Product Name: Millet-based (18%) cookies with chocolate chips, chia seeds, and ashwagandha.
Ingredients: Vegan Spread (Plant Oils (Rapeseed, Sun-Flower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sun-Flower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent: Diphosphates, Sodium Carbonates, Maize Starch
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten, Free From Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.
Dietary Information: Suitable for Vegans; Gluten free.
