



Forest Feast offers rich salted dark chocolate almonds coated in Belgian dark chocolate. Gluten-free and suitable for vegans, these nuts combine cocoa with crunchy texture. Enjoy them as a sweet-salty snack whenever you need energy during the day.
Description
Great taste 2022
Original snack explorers
Fully Dipped in Chocolate
Gluten Free
Real Belgian Chocolate
Suitable for Vegans
We oven-roast our skin-on almonds, then drench them in Belgian dark chocolate, add a sprinkling of sea salt and a dusting of decadent cocoa. A rich, intense, sweet-salty experience!
Table of Nutritional Information
| Per 100g |
|---|
| Energy 2356kJ / 566kcal |
| Fat 43g |
| Of which Saturates 15g |
| Carbohydrates 31g |
| Of which Sugars 28g |
| Fibre 7.6g |
| Protein 12g |
| Salt 0.72g |
Ingredients
Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Almonds (39%), Salt, Cocoa Powder
Dark Chocolate contains Cocoa Solids 55% minimum
Dietary Information
Gluten free
Suitable for Vegans
For allergens, see ingredients in bold.
Allergy Advice Our Roastery and Chocolaterie also handle Peanuts, other Nuts, Sesame & Milk.
Manufacturer Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.
Preparation WARNING: Remember small children can choke on nuts.
Packaging Pouch
Storage Store in a cool dry place. Once opened, reseal for freshness.