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These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Features: Extra large, Olives from Spain, Gluten free
Country of origin: Spain
| Typical Values per 100g of drained product |
|---|
| Energy 602 kJ/ 146 Kcal |
| Fat 15 g |
| of which saturates 3,0 g |
| Carbohydrate 0,0 g |
| of which sugar 0,0 g |
| Protein 1,3 g |
| Salt 3,0 g |
Storage: Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 14 days and by date shown.
Cooking guidelines: May contain stones
Package type: Can
Full Product Name: Green Manzanilla Olives Filled with Anchovy Puree in Brine.
Safety Warning: May contain stones.
Ingredients: Water, Olives, Anchovy Puree (4%) (Water, Anchovy , Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Allergen Information: Contains Fish