£3.98
Fragata Capote Capers are premium capers in brine, known for their larger size and delicate texture. Enhanced with white wine vinegar, they offer a balanced flavour perfect for versatile Mediterranean cuisine.
- Contains 8% white wine vinegar to maintain firmness and deepen flavour.
- Suitable for vegetarians and made with natural ingredients.
- Store in a cool dry place and refrigerate after opening to preserve freshness.
- Ideal for garnishing meats, fish, and adding to salads or pastas like spaghetti putanesca.
- Packed in Spain using capers from Morocco and Turkey for authentic quality.
- £3.98
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Description
xCapote capers are a premium variety of capers, known for their larger size and more delicate texture. The addition of white wine vinegar helps balance the flavour profile giving a slightly deeper flavour and helps maintain the firmness of the capers.
Capote capers are a staple in Mediterranean cuisine and are prized for their versatility in both cooking and garnishes. They pair beautifully with fish and make a brilliant garnish for meats, dips and appetizers. Capers are also a classic addition to Mediterranean salads and pastas including the well known Spaghetti Putanesca.
| Typical Values per 100g of drained product |
|---|
| Energy 111kJ/27kcal |
| Fat 0.7g |
| of which saturates 0.2g |
| Carbohydrates 2.2g |
| of which sugars 2.2g |
| Protein 0.8g |
| Salt 5.5g |
Store in a cool dry place out of direct sunlight. Once opened, refrigerate below 5°C and consume within 28 days.
Ingredients: Capers, Water, White Wine Vinegar 8% (Preservative: Potassium Metabisulphite), Salt, Made using Capers from Morocco and Turkey.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
