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These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with savoury garlic, they deliver a bold, satisfying taste that beautifully complements the olive's natural richness.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Gluten free, Olives from Spain
| Typical Values per 100g of drained product |
|---|
| Energy 633 kJ/ 154 Kcal |
| Fat 16 g |
| of which saturates 3,0 g |
| Carbohydrate 0,1 g |
| of which sugars 0,1 g |
| Protein 1,2 g |
| Salt 3,5 g |
Full Product Name: Green Manzanilla Olives Filled with Garlic Puree in Brine.
Storage: Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown. For best before end: see can end.
Safety Warning: May contain stones.
Ingredients: Water, Olives, Garlic Puree (4%) (Garlic, Water, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid), Aroma
Free From Gluten