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These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
| Typical Values per 100g |
|---|
| Energy 602 kJ/ 146 Kcal |
| Fat 15,0 g |
| of which saturates 3,0 g |
| Carbohydrate 0,0 g |
| of which sugar 0,0 g |
| Protein 1,3 g |
| Salt 2,0 g |
Store in a cool, dry place. Once opened, refrigerate. Once opened keep refrigerated and consume within 15 days.
Contains Fish.
Water, Olives, Anchovy Puree (9,5% over dr. weight) (Water, Anchovy , Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid).