

Fragata Pimiento Piquillo Peppers are preserved in brine for a tender and flavorful experience. Gluten-free and vegetarian, these peppers are imported from Peru and perfect for Spanish cuisine. Use them in salads, as part of an antipasti platter, or cooked into dishes.
Features: Suitable for vegetarians. Country of origin: Peru.
| Typical Values per 100g of drained product | |
|---|---|
| Energy | 167kJ/40 kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 9.0g |
| of which sugars | 8.0g |
| Protein | 0.9g |
| Salt | 0.9g |
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 7 days. For Best Before End: See Side of Jar.
Ingredients: Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride.
Allergen Information: Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats.