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These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Each olive is stuffed with fine pieces of Piquillo pepper, adding a subtle sweetness and pairing perfectly with the Manzanilla olive. Together, they offer a delicious flavour profile and ideal texture.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Features: Extra Large, Gluten Free
| Typical Values per 100g of drained product |
|---|
| Energy 671 kJ/ 163 kcal |
| Fat 17 g |
| of which saturates 3,0 g |
| Carbohydrate 0,1 g |
| of which sugars 0,1 g |
| Protein 1,0 g |
| Salt 3,0 g |
Ingredients: Water, Olives, Piquillo Pepper (4%), Sea Salt, Flavour Enhancers (Monosodium Glutamate and Disodium 5'-Ribonucleotides) Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Storage: For best before end: see can end. Store in a cool, dry place. Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown.
Safety Warning: Although every care has been taken to remove stones, some may remain.