£396.00
This master blends tea collection brings together the worlds of tea and perfume, offering a unique selection of flavoured loose leaf teas. Created to celebrate a special anniversary, it features four distinct blends inspired by luxury fragrances.
- Includes four tea blends such as white tea with floral notes and oolong with spiced smokiness.
- Each blend comes in specific weights: three at 60g and one at 50g.
- Tea is sourced from China and blended and packed in the UK.
- Provides detailed brewing instructions for optimal infusion, with specific water temperatures.
- Designed to be enjoyed without milk to appreciate the pure flavours.
Ideal for tea connoisseurs or as a special gift, this collection offers a sophisticated tasting experience.
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- £396.00
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Description
xThe worlds of perfume and tea collide in this master blends collection.
The tradition of tea blending celebrates the nation's favourite beverage with the help of coveted fragrance brands. Created in collaboration with Ex Nihilo, Guerlain, Penhaligon's and Floraïku, the collection includes a quartet of flavoured loose leaf tea, from the gentle floral notes of the Brompton Immortals-inspired white tea to the spiced smokiness of The Remarkable Success of Mr Harrod-inspired oolong and black tea blend.
- Brompton Immortals Inspired Tea Blend (60g), Royal Extract II Inspired Tea Blend (60g), The Remarkable Success of Mr Harrod Inspired Tea Blend (60g), Lightspeed Inspired Tea Blend (50g)
- Tea from China. Blended and packed in the UK
- BROMPTON IMMORTALS INSPIRED TEA BLEND and ROYAL EXTRACT II INSPIRED TEA BLEND: For the perfect cup of tea, first warm the pot with boiling water. Empty the pot, then add one teaspoon of tea per cup plus an extra teaspoon of tea for the pot. Add freshly boiled water, cooled to 80C and leave to infuse for 3-5 minutes. We suggest drinking this blend without milk.; THE REMARKABLE SUCCESS OF MR HARROD INSPIRED TEA BLEND and LIGHTSPEED INSPIRED TEA BLEND: For the perfect cup of tea, first warm the pot with boiling water. Empty the pot, then add one teaspoon of tea per cup plus an extra teaspoon of tea for the pot. Add freshly boiled water, and leave to infuse for 3-5 minutes. We suggest drinking this blend without milk.
